Explanation:
1,Featured PLC program control,convenient operation,reasonable design,adjustable knife speed and auto pre-compression system.
2,Maximumly compress the product before cutting,speed ranged 50-120time/min.
3,No need to pre-frozen to cut fresh meat,ensuring high quality.
4,Could process various raw meat,with cut,slice function.
5,Constant work under the temperature of 5-10℃.
Explained Specially:
Type |
Sink Dimension
(mm) |
Voltage |
Power
(kw) |
Material Stipulated Temp |
Meat Dimension |
Capacity |
External Dimension
(mm) |
Weight
(kg) |
QD5120 |
550×120
×120 |
Three ph 380V 50HZ |
3 |
>-4℃ |
4-30
(mm) shredded can be cut to 60mm |
800(kg/h)
(30×30
×30mm meat loaf) |
1820×1390
×1280 |
730 |
QD4095 |
440×95
×95 |
Three ph 380V 50HZ |
1.5 |
>-4℃ |
5-20
(mm) |
400
(kg/h) |
1447×739
×937 |
335 |
QDW
2035
(cut fresh meat) |
/ |
Three ph 380V 50HZ |
4.5 |
0-4℃ |
>20×20
(mm) |
1-1.5
(kg/h) |
1900×630
×1300 |
500 |
QD1000 |
180×200
×200 |
Three ph 380V 50HZ |
10.5 |
-4℃——-7℃ |
5×5×5
10×30×30(mm) |
1000
(kg/h) |
1230×1020
×1300 |
1000 |